document.write('<LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/35/1\',\'35\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">Is it safe to cook a turkey in a slow (200 degree F) oven overnight?  </A></LI><LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/30/1\',\'30\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">What are the differences between organic, free-range and kosher turkeys? </A></LI><LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/31/1\',\'31\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">Do you have recipes for making turkey sausage? <br></A></LI><LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/27/1\',\'27\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">What is the cooked (roasted) yield of edible cooked meat (no skin, bone or giblets) for: [1.] A 5 pound whole turkey breast, as purchased (includes skin and bone) and [2.] A 12 pound whole turkey, as purchased (includes skin, bone and giblets).</A></LI><LI class="faqlistitem"><A class="faqlistlink" href="javascript: var win = window.open(\'/faq//faq_popup.cgi/1/1\',\'1\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();">Can I lower my operation\'s food costs by using turkey products?</A></LI>');