document.write('<LI class="faqlistitem"><A href="javascript: var win = window.open(\'/faq//faq_popup.cgi/5/1\',\'5\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();" class="faqlistlink">What are some tips for marinating turkey?</A></LI><LI class="faqlistitem"><A href="javascript: var win = window.open(\'/faq//faq_popup.cgi/10/1\',\'10\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();" class="faqlistlink">What are some regional trends in the preparation of whole turkey?</A></LI><LI class="faqlistitem"><A href="javascript: var win = window.open(\'/faq//faq_popup.cgi/7/1\',\'7\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();" class="faqlistlink">Are turkeys fed with hormones or drugs?</A></LI><LI class="faqlistitem"><A href="javascript: var win = window.open(\'/faq//faq_popup.cgi/27/1\',\'27\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();" class="faqlistlink">What is the cooked (roasted) yield of edible cooked meat (no skin, bone or giblets) for: [1.] A 5 pound whole turkey breast, as purchased (includes skin and bone) and [2.] A 12 pound whole turkey, as purchased (includes skin, bone and giblets).</A></LI><LI class="faqlistitem"><A href="javascript: var win = window.open(\'/faq//faq_popup.cgi/3/1\',\'3\',\'width=525,height=400,resizable=yes,scrollbars=yes\'); win.focus();" class="faqlistlink">For what type of cuisine is turkey best suited?</A></LI>');