Yield: 8 Establishment: Restaurant, Business and Industry Account, Club Operation   Ethnicity: Asian   Meal Type: Main Course, Entrée   Preparation Method: Sear, Saute   Product Type: Bone-In Chop

Ingredients

8 6-Ounce BONE-IN TURKEY CHOPS, patted dry

1 Pint Kalbi style Asian marinade OR teriyaki marinade

1 Cup sesame seeds

1 Tablespoon fresh gingerroot, peeled and minced

2 Teaspoons dry mustard

1 Teaspoon cayenne pepper

To taste salt and pepper

1/4 Cup cilantro, minced

3 Large eggs

2 Tablespoons water

2 Tablespoons canola oil

As needed Asian dipping sauce

As needed fried rice

Place turkey chops in a single layer in a non-metallic shallow dish. Cover with marinade and refrigerate. Turn every 30-60 minutes. Marinate at least 2 hours. Combine sesame seeds, gingerroot, mustard, cayenne, salt, pepper and cilantro in a shallow dish. Whip together eggs and water. Brush both sides of turkey chops with egg wash and dip into sesame seed mixture, coating both sides. Pour oil into large skillet. Heat over high heat and add chops, searing 1 minute per side. Reduce heat to medium low, cover and cook for 4-5 minutes, turn gently to prevent scraping off the coating. Continue to cook until the internal temperature reaches 170 degrees F. Serve with Asian Plum dipping sauce and fried rice.

Recipe Source: Recipe provided by The Turkey Store Company.

Nutrition Facts Calories 380   % Daily Value* Total Fat 16g 38% Cholesterol 160mg Sodium 910mg Total Carbohydrate 12g Protein 48g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4