Yield: 16 Establishment: Catering Operation, Restaurant, Club Operation   Ethnicity: New American   Meal Type: Main Course, Entrée   Preparation Method: Oven Finish, Sear   Product Type: Turkey Breast

Ingredients

2 Large mangos, peeled and medium dice

4 Ounces pineappple, medium dice

2 jalapenos, seeded and small dice

1 Large red onion, small dice

1 Ounce cilantro, chopped

1 Ounce fresh lime juice

1 Cup extra virgin olive oil

3 Ounces cilantro

2 roasted sweet red peppers, seeded and coarse cut

1 onion, medium dice

1/2 Cup TURKEY STOCK

2 Cloves garlic, minced

To Taste salt and pepper

8 Pounds TURKEY BREAST, scallopine sliced

1 Pound mache, washed & dried

1 Pound red oak lettuce, washed & dried

8 Ounces citrus vinaigrette

Mango Salsa

Combine mango, pineapple, jalapeno, onion, 1 ounce cilantro and lime juice. Cover and set aside in refrigerator for flavors to blend.

Cilantro Infusion

Combine olive oil and 3 ounces cilantro in blender or food processor. Pulse to a rough puree.

Red Pepper Coulis

Combine red peppers, onion, turkey stock and garlic in a saucepan and simmer for 5 minutes. Puree and season with salt and pepper. Place coulis and cilantro infusion in squeeze bottles and refrigerate. Hold for service.

For Service

Sear the turkey scalloppine in a hot saute pan and finish in the oven. Cook until done throughout, to an internal temperature of 170 degrees F. For each serving, place 8 ounces of turkey scalloppine in center of dinner plate. Add 2 ounces of mango salsa and 2 ounces mixed greens tossed in the citrus vinaigrette. Pour the cilantro infusion and red pepper coulis around the rim of each plate in a decorative fashion.

Recipe Source: Recipe provided by Chef/Owner Alvin Furtner of Simply Elegant Catering in Centreville, VA Chef: Alvin Furtner Restaurant: Simply Elegant Catering Location: Virginia

Nutrition Facts Calories 0   % Daily Value* Total Fat 0g 0% Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Protein 0g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4