Yield: 20 Establishment: Restaurant, School   Ethnicity: Mediterranean   Meal Type: Main Course, Entrée   Product Type: Smoked Turkey Breast

Ingredients

8 Ounces Burgundy

2 Tablespoons chicken base

2 bay leaves

1 Tablespoon dried thyme

1-1/2 Tablespoon dried tarragon

1 Teaspoon garlic, minced

2 Quarts heavy cream

1/2 Cup cornstarch

5 Pounds broccoli spears, cooked and drained

1 5-Pound HICKORY SMOKED BONELESS TURKEY BREAST, sliced 1/8 inch thick

1-1/4 Cups dried bread crumbs

1 Bunch fresh thyme sprigs

Over medium heat, mix together Burgundy, chicken base and herbs. Cook and reduce to a syrup. Add cream and continue to heat, almost to a boil. Mix cornstarch with water to make a slurry. Mix into cream sauce and allow to thicken. Wrap 2 broccoli spears in one slice of smoked turkey. Nap rolls with Marco Polo sauce and sprinkle with 1 tablespoon dried bread crumbs. Heat in a 400 degree F. oven until heated throughout. Serve 2 turkey rolls with 3 ounces of Marco Polo sauce for each portion. Serve with garlic mashed potatoes. Garnish with fresh thyme sprigs.

Recipe Source: Recipe provided by Owner Sammy Russo of Anthony's in Birmingham, AL. Restaurant: Anthony's Location: Alabama

Nutrition Facts Calories 0   % Daily Value* Total Fat 0g 0% Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Protein 0g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4