Yield: 25 Establishment: Business and Industry Account, Restaurant, Club Operation   Ethnicity: Italian   Meal Type: Main Course, Entrée   Preparation Method: Saute   Product Type: Turkey Cutlets

Ingredients

25 4 to 5-Ounce TURKEY CUTLETS

3 Cups seasoned flour

1 Cup butter, divided

3/4 Cup olive oil

4 Large cloves garlic, sliced thin

1-1/2 Pounds fresh wild mushrooms, cleaned and sliced thin

1/2 Cup fresh lemon juice

2 Cups TURKEY BROTH

1-1/2 Cups dry white wine

As needed Salt and freshly ground black pepper

As needed lemon wedges

Pound turkey cutlets to an even 1/8-inch thickness. Flour lightly, shaking off excess. In several batches, melt 2 tablespoons butter, add 2 tablespoons olive oil and 1/2 teaspoon garlic. Saute turkey on both sides until golden brown, about 3 minutes. Place turkey in hotel pans. Melt remaining butter and add mushrooms to skillet. Saute until mushrooms lose their crispness. Add to hotel pan. Deglaze pan with lemon juice, turkey broth and wine. Stir and heat until mixture bubbles. Reduce slightly. Adjust seasonings. Pour sauce over turkey. Bake in a preheated 325 degree F. oven for about 25-30 minutes. Serve with mushroom risotto and steamed green vegetables. Garnish with lemon wedges.

Recipe Source: Recipe provided by Foodservice Director Jerry Henrikson of the Holiday Inn Convention Center in Fargo, ND Chef: Jerry Henrikson Jerry Henrikson joined the Fargo Holiday Inn in the fall of 1972 as a chef and is currently the Foodservice Director. Jerry graduated from the Northwestern College in Detroit Lakes, Minnesota. Restaurant: Holiday Inn, Fargo Location: North Dakota

Nutrition Facts Calories 0   % Daily Value* Total Fat 0g 0% Cholesterol 0mg Sodium 0mg Total Carbohydrate 0g Protein 0g   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on you calorie needs:   Calories: 2000 2500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate   300g 375g Dietary Fiber   25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4