| Ingredients |
| 1/2 Cup Dijon mustard |
| 1/4 Cup honey |
| 1/4 Cup mayonnaise |
| 2 Tablespoons smoky barbecue sauce |
| 2 Tablespoons sour cream |
| 7 Cups fully cooked baked beans |
| 1 Cup smoky barbecue sauce |
| 1 Cup fresh yellow onion, diced and sauteed |
| 1 Cup TURKEY BACON, cooked crisp, crumbled |
| 10 Kaiser sesame rolls, sliced and grilled |
| 5 Pounds ROASTED TURKEY BREAST, sliced |
| 10 1-Ounce Slices Swiss cheese |
| 10 1-Ounce Slices white Cheddar cheese |
| 20 Slices TURKEY BACON, cooked crisp |
| 2-1/2 Cups fresh button mushrooms, cleaned, sliced and sauteed |
| 10 Leaves green leaf lettuce, washed, dried and chilled |
| 10 Thin Slices red onion |
| |
| Smoky Honey-Dijon Dressing |
- Combine Dijon mustard, honey, mayonnaise, 2 tablespoons barbecue sauce and sour cream. Whisk well to blend. Cover and reserve.
|
| |
| Brown Sugar Baked Beans |
- Combine beans, 1-cup barbecue sauce, onion and bacon in a saucepan. Bring mixture to a boil; reduce heat and simmer for 15-20 minutes, stirring frequently. Hold warm for service.
|
| |
| Assembly |
- For each sandwich, place bottom half of roll on flat surface. Spread with 1 tablespoon Smoky Honey-Dijon Dressing and top with 8-ounces roasted turkey slices, 1 slice each Swiss and Cheddar cheeses, 2 slices bacon and ¼ cup sautéed mushrooms.
- Spread top half of roll with 1 tablespoon Smoky Honey-Dijon Dressing.
|
| |
| Service |
- Portion 2/3 cup baked beans into individual ramekin and place on plate with sandwich. Garnish plate with 1 lettuce leaf and 1 slice onion.
|
