Yield: 16 Establishment: Catering Operation, Restaurant, Club Operation   Ethnicity: American   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Turkey Salami, Turkey Ham

Ingredients

2 Cups small Spanish pimiento-stuffed green olives, drained

6 Ounces pitted black olives, drained

1/2 Cup extra virgin olive oil

1 Cup fresh basil

2 Teaspoons fresh oregano

1 Tablespoon minced garlic

1/4 Cup capers, drained

2 Tablespoons red wine vinegar

4 24-inch sourdough baguettes, sliced lengthwise

1 Pound TURKEY SALAMI, sliced

1/2 Pound SMOKED TURKEY, sliced

1/2 Pound TURKEY HAM, sliced

1 Pound Provolone cheese, sliced

Combine olives, oil, herbs, garlic, capers and vinegar in food processor. Chop finely. Transfer to a bowl, cover and let stand at room temperature for 2 hours. Spread muffuletta relish over each side sliced baguettes. Layer with turkey salami, smoked turkey, turkey ham and cheese. Cut each loaf diagonally into 4 sandwiches. Serve with crispy onion rings.

Recipe Source: Recipe by The National Turkey Federation