Yield: 20 Establishment: Business and Industry Account, Club Operation, Restaurant   Ethnicity: New American   Meal Type: Sandwich, Wrap   Preparation Method: Combine   Product Type: Smoked Turkey Breast

Ingredients

Chipolte Mayonnaise

2-1/2 Cups heavy mayonnaise

2 Tablespoons sugar

1/3 Cup pureed chipolte in adobo sauce

3 Medium limes, juiced

20 Wedges Asiago cheese focaccia, split

5 Pounds SMOKED TURKEY BREAST, sliced thin

2 Large sweet onions, sliced very thin

1 Pound field greens, washed, dried and chilled

Chipolte Mayonnaise

Blend mayonnaise, sugar, pureed chipolte and lime juice together in a medium bowl. Cover and place in refrigerator for at least 30 minutes before serving.

Assembly

For Each Serving: On bottom piece of split foccacia, spread 2 tablespoons of Chipolte Mayonnaise. Top with 4-ounces turkey and 1 slice onion. Lightly cover with greens. Replace top of foccacia.

Recipe Source: This signature sandwich is served at Panera Bread Cafe.