Amount	Ingredient
2	bay leaves
5 Pounds	broccoli spears, cooked and drained
8 Ounces	Burgundy
2 Tablespoons	chicken base
1/2 Cup	cornstarch
1/2 Cup	Dijon mustard
1-1/4 Cups	dried bread crumbs
1-1/2 Tablespoon	dried tarragon
1 Tablespoon	dried thyme
2-1/2 Cups	fresh button mushrooms, cleaned, sliced and sauteed
1 Bunch	fresh thyme sprigs
1 Cup	fresh yellow onion, diced and sauteed
7 Cups	fully cooked baked beans
1 Teaspoon	garlic, minced
10 Leaves	green leaf lettuce, washed, dried and chilled
2 Quarts	heavy cream
1 5-Pound	HICKORY SMOKED BONELESS TURKEY BREAST, sliced 1/8 inch thick
1/4 Cup	honey
10	Kaiser sesame rolls, sliced and grilled
1/4 Cup	mayonnaise
10 Thin Slices	red onion
5 Pounds	ROASTED TURKEY BREAST, sliced
2 Tablespoons	smoky barbecue sauce
1 Cup	smoky barbecue sauce
2 Tablespoons	sour cream
10 1-Ounce Slices	Swiss cheese
20 Slices	TURKEY BACON, cooked crisp
1 Cup	TURKEY BACON, cooked crisp, crumbled
10 1-Ounce Slices	white Cheddar cheese